GIBSON HALL - MENUS
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Finger Buffet Selector
- £30.00 per person + VAT for 8 items
- £32.00 per person +VAT for 9 items
- £33 per person + VAT for 10 items
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Cold
- Handmade sandwiches on crusty white, wholemeal and tomato breads
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- Filled pitta breads with a variety of meat, fish and vegetarian fillings
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- Seared peppered salmon skewers with cucumber pickle
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- Tuna sushi rolls with sesame soy dip
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- Tapas vegetable selection (v)
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- Vodka cherry tomato and boccancini sticks (v)
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- Minted ratatouille pancakes (v)
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- Falafel coated with sesame seeds and spiced yoghurt dip (v)
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- Half purple figs topped with blue cheese and Serrano ham
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- Onion scones topped with smoked mackerel and rhubarb chutney
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- Oriental duck breast with gooseberry chutney in baby gem leaves
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- Tandoori chicken on rice cakes
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Hot
- Fried breaded calamari rings with alioli
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- Steak and kidney dumplings
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- Lemon grass chicken skewers
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- Crispy tempura vegetables with sweet chilli dipping sauce (v)
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- Roasted pumpkin and vegetable brochettes (v)
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- Feta cheese and cumin filo parcels (v)
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- Roasted pepper and sun ripened tomato brushetta topped with melted brie (v)
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- Swaledale lamb and pepper kebabs
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- Cajun crumbed chicken strips with tomato salsa
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- Poached fennel and confit fennel tarts
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- Smoked haddock soup sips in demi-tasse cups
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- Mini beef Wellingtons
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Desserts
- Mini fruit trifles in shot glasses
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- Mini filled choux buns with chocolate dipping sauce
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- Mini lemon Brule in Chinese spoons
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- Mini chocolate tarts
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